Schiava – The slave of the north

These are excerpts from an article by Grapefriend.

“Schiava! My new friend from Alto Adige. This used to be most grown grape in the region, basically used to make table wine in bulk. Schiava actually means “slave” in Italian – a real workhorse grape for them back in the day. Now people have dialed back the yields and are pumping out some really nice wines. It’s whole purpose is to be a very light, easy drinking red that you can even serve with a little chill. There’s always a note of tarragon/herbal goodness too which makes it phenomenal with charcuterie, especially the regional fave speck”.

Schiava

“Schiava is often blended with a small dose of Lagrein – a super heavy red that gives a dose of color and tannin.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s